What type of oil should I use?Updated 7 months ago

We have formulated a proprietary blend of the highest quality food-safe oils designed to keep your knives in tip-top shape. You can check out our knife oil HERE.

In a pinch, your best option is to use mineral oil to coat the blades and keep them safe. If you have nothing else around the kitchen, you can apply a coat of cooking oil, however we don’t recommend this for long term use.