Find the answers to your care and maintenance questions here!
The best way to sharpen your new knife is with a whetstone. We recommend grabbing a 1000/6000 grit combo stone and a leather strop. It can be intimidating at first but with a little practice, it is by far the best and safest way to keep your knives h
High carbon steel knives offer numerous benefits, but they require extra care to prevent rust and keep them in top condition. We'll guide you through the process to ensure your knife stays sharp and reliable. Firstly, maintaining cleanliness is param
In general, oiled and open air is the best environment for your kitchen knives. We offer a collection of magnetic knife storage options to keep your knives safe and out of the way. Check out our options, HERE. Our knife sets are provided with leather
We have formulated a proprietary blend of the highest quality food-safe oils designed to keep your knives in tip-top shape. You can check out our knife oil HERE. In a pinch, your best option is to use mineral oil to coat the blades and keep them safe
Ensuring cleanliness is paramount, as dirty knives should never be placed on the knife block. If you notice any residue or dust buildup, simply use a rag with warm, soapy water to wipe down the block. Ensure all soap is removed with a clean, damp rag
After each use, it's crucial to clean your cutting board thoroughly with hot water and soap to remove any food particles. Utilize a brush, sponge, or rag for effective cleaning. Ensure the board is completely dry by wiping it with a clean towel and a
There is still hope! The steel in your new knife is high in carbon and is at risk for light rust. The care for high carbon steel is similar to the care of a cast iron pot. If rust starts showing up then follow these steps. 1. Start with a clean, dry
A natural patina that is allowed to form over time will always be a better stronger shield, but if you just can't handle the awkward splotchy stage of a fresh patina you can force a patina on your blade in just a few minutes and skip the months of ha